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ANSI ASB Z50.1-2006
American National Standard for Bakery Equipment - Safety Requirements
1.1 Scope. The requirements of this standard apply to the design, construction, installation, safe operation, and maintenance of bakery machinery and equipment.
1.2 Purpose. The purpose of this standard is to provide reasonable safety for bakery workers. It is intended as a guide to federal, state and municipal authorities in the drafting of their regulations and may be adopted by them in whole or in part. It is also intended, through voluntary application, as a standard reference for safety requirements for the use of bakery machinery and equipment manufacturers, and concerns employing such machinery and equipment.
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