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CGA M 10:2012
Food Safety Management Systems And Good Manufacturing Practices For Food Gas Manufacturers
This publication describes current industry practice for firms that engage in manufacturing, packaging, storing, and distributing food gases that are either supplied in gaseous, liquid, or solid form in various types of containers or manufactured onsite. It outlines the general requirements that apply to food gas processes and provides a summary of the applicable federal, state, and provincial regulations together with guidance on how to meet the requirements of the regulations. It provides reference, where applicable, to product specifications.
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Compressed Gas Association, Inc. [cga]
