1.212.642.4980     info@ansi.org    8:30am – 6pm EST, Monday – Friday
ANSI Standards Store

Browse ISO Standards
Browse IEC Standards

View all Publishers





View All Standards Packages



Search tips Search tips

DIN 10955:2004

     

Sensory analysis - Testing of packaging materials and packages for foodstuffs (Foreign Standard)

The standard specifies test methods for the sensory analysis of packaging materials which are intended for wrapping of foodstuffs which come in direct contact with the packaging material. Justification of this test is the identification of migration of odour and off-flavour substances from the material on the foodstuff. The test is applicable for evaluation of whether the material is suitable for the packaging of the foodstuff intended to come into contact with it. This standard is only partly applicable for the sensory analysis of paper and board. For the sensory analysis of paper and board regarding off-odour and off-flavour in indirect contact at room temperature DIN EN 1230-1 and DIN EN 1230-2 shall be used.

Need more than one copy or have multiple people needing access,
an ANSI Site License Subscription may be the perfect solution.

Would you like to Email to a friend? If you would like to Email a friend a link to this item please    Login

Questions?