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ISO 1446:2001

Green coffee - Determination of water content - Basic reference method

This international Standard specifies the basic reference method for the determination of the water content of green coffee.

This method is designed to serve as a standard for the checking and perfecting of methods suitable for the routine determination of the water content of green coffee.


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International Organization for Standardization [iso]


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As the voice of the U.S. standards and conformity assessment system, the American National Standards Institute (ANSI) empowers its members and constituents to strengthen the U.S. marketplace position in the global economy while helping to assure the safety and health of consumers and the protection of the environment.

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