American National Standards Institute eStandards Store Home page Shopping Cart Alert me My account Download Frequently asked questions Terms Of Use Help
ANSI Standards Store ANSI Standards Store
AAMI - Medical Device Standards SIA - Scaffold Standards NEMA - Electrical Standards BSI - British Standards Institution ASTM International Standards DIN - German Institute for Standardization ISO Environmental Management Standards
Browse Standards

Browse ISO Standards
Browse IEC Standards

View all publishers

 

View All Standards Packages

Bookmark and Share
 
ANSI Blog    Follow ANSI on Twitter    Follow ANSI on Youtube
Follow ANSI on LinkedIn    Follow ANSI on Google Plus    Follow ANSI on Facebook
Get Adobe Acrobat Reader
Get File Open Plug-In


ISO 17604:2003

     

Microbiology of food and animal feeding stuffs -- Carcass sampling for microbiological analysis

ISO 17604:2003 specifies sampling methods for the detection and enumeration of microorganisms on the carcass surface of freshly slaughtered (red) meat animals. The microbiological sampling can be carried out as part of the process control (and to verify process control) in slaughter establishments for cattle, horses, pigs, sheep, goats and game raised in captivity, risk-based assurance systems for product safety, and surveillance programmes for the prevalence of pathogenic microorganisms.

ISO 17604:2003 includes the use of destructive and non-destructive techniques depending on the reason for the sample collection.

It does not consider the use of sampling plans.

#
Price: $108.00
Full MBR Price: $86.40
File Size: 230 KB 
Not a member, join now
Learn more about Site Licenses


Would you like to Email to a friend? If you would like to Email a friend a link to this item please Login Questions?

  Find
 
GlobalSpec - The Engineering Search Engine

 

ANSI Copyright
eStandards Store home page Cart Alert Account Download Frequently Asked Questions Privacy Policy Contact Us Help