NSF/ANSI 3-A 14159-2-2003

Name: NSF/ANSI 3-A 14159-2-2003
Brand: NSF
SKU: NSF/ANSI 3-A 14159-2-2003
Price: 275.00 USD
Availability: InStock

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Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing

This standard applies to hand held tools intended for use in the slaughter, processing, and packaging of meat and poultry products.

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Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing

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