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Kitchen Machines, Cooking, and Dishwashers Standards for machines involved in cooking, dishwashing, and other kitchen duties and activities are developed by IEC. The numerous standards address safety concerns and technical requirements in a number of kitchen machines, including, but not limited to, dishwashers, cookers, fryers, blenders, food mixers and processors, and so on. These standards address safety concerns and technical requirements for kitchen machines used in a commercial and household setting. The misuse of kitchen machines can result in various hazards and injuries, including cuts, severe burns, explosions, and etc. These hazards and injuries could lead to the destruction of personal property, casualties, as well as legal disputes.

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IEC 60335-2-14 Ed. 6.0 b:2016

Household and similar electrical appliances - Safety - Part 2-14: Particular requirements for kitchen machines

IEC 60335-2-14:2016 deals with the safety of electric kitchen machines for household and similar purposes, their rated voltage being not more than 250 V. See the scope of 60335-2-14 for a list of appliances that are within the scope of this standard. Appliances intended for normal household and similar use and that may also be used by laymen in shops, in light industry and on farms, are within the scope of this standard. However, if the appliance is intended to be used professionally to process food for commercial consumption, the appliance is not considered to be for household and similar use only. As far as is practicable, this standard deals with the common hazards presented by appliances which are encountered by all persons in and around the home. However, in general, it does not take into account persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction; children playing with the appliance. This standard does not apply to - slicing machines having a circular knife the blade of which is inclined at an angle exceeding 45░ to the vertical; - food waste disposers; - ice-cream appliances with incorporated motor compressors kitchen machines intended for commercial purposes; - kitchen machines intended for industrial purposes; - kitchen machines intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas). This sixth edition cancels and replaces the fifth edition published in 2006 including its Amendment 1 (2008) and its Amendment 2 (2012). This edition constitutes a technical revision. The principal changes in this edition as compared with the fifth edition of IEC 60335-2-14 are as follows (minor changes are not listed): - requirements for noodle makers with a mixing function have been introduced (3.1.9.116, 11.7.118, 19.103); - requirements for appliances having a feed screw or auger have been changed (20.106); - the definition of normal operation has been changed (3.1.9); - the method of carrying out the heating test has been changed (11.7); - the requirement in 20.114 has been modified to align with the test specification; - some notes in Subclauses 5.2, 11.7.107, 11.7.110, 11.7.116, 20.103, 20.107, 20.108, 20.117, 20.119, 25.14, and Annex AA were converted to normative text. This part 2 is to be used in conjunction with the latest edition of IEC 60335-1 and its amendments. It was established on the basis of the fifth edition (2010) of that standard. The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of its publication. Key words: Appliances, Kitchen machines


IEC 60335-2-31 Ed. 5.0 b:2012

Household and similar electrical appliances - Safety - Part 2-31: Particular requirements for range hoods and other cooking fume extractors

IEC 60335-2-31:2012 deals with the safety of electric range hoods and other cooking fume extractors intended for installing above, beside, behind or under household cooking ranges, hobs and similar cooking appliances, their rated voltage being not more than 250 V. The cooking appliance can be supplied by electricity or other fuels, such as gas. Appliances not intended for normal household use but that nevertheless may be a source of danger to the public, such as appliances intended to be used by laymen in shops, in light industry and on farms, are within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account persons (including children) whose physical, sensory or mental capabilities, or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction or children playing with the appliance. This fifth edition cancels and replaces the fourth edition published in 2002, including its Amendment 1 (2006) and its Amendment 2 (2008). The principal changes in this edition as compared with the fourth edition of IEC 60335-2-31 are as follows: - added requirements to address range hood installation (7.12.1 and 22.103); - added construction requirement to address risk of entrapment in rangehoods or down-draft system (20.101); - deleted reference to ISO 13732-1 from Bibliography. The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of publication.Keywords: Cooking. Range hood, Fume Extractors This publication is to be read in conjunction with IEC 60335-1:2010 .


IEC 60335-2-36 Ed. 5.0 b:2002

"Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements"

"Deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances."

This standard is also available from: IEC Amendment 2004  /  IEC Amendment 2008


IEC 60335-2-36 Ed. 5.1 b:2004

"Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements"

"Deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. This consolidated version consists of the fifth edition (2002) and its amendment 1 (2004). Therefore, no need to order amendment in addition to this publication. "


IEC 60335-2-36 Ed. 5.2 b:2008

"Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements"

"Deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. This consolidated version consists of the fifth edition (2002), its amendment 1 (2004) and its amendment 2 (2008). Therefore, no need to order amendments in addition to this publication. "

This standard is also available from: BS Amendment 2012  /  ON Amendment 2012


IEC 60335-2-39 Ed. 6.0 b:2012

Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans

"IEC 60335-2-39:2012 deals with the safety of electrically operated commercial multi-purpose cooking pans not intended for household and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. This standard also deals with pressurized appliances and appliances with pressurized parts. These appliances are used for processing food for commercial consumption, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. Attention is drawn to the fact that for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary. The principal changes in this edition as compared with the fifth edition of IEC 60335-2-39 are as follows (minor changes are not listed): - addition to definition of portable appliances, atmospheric multi-purpose cooking and rated pressure; - deletion of equipotential symbol 5021 of IEC 60417 covered by Part 1; - addition of instructions for multi-purpose cooking pans; - modification on leakage current permissible for portable class l appliances; - addition to abnormal test requirements; - addition to mechanical hazard test for multi-purpose cooking pans; - addition of construction test for multi-purpose cooking pans; - addition to construction requirements for lids and theirs grips; - addition to construction requirements for positioning of pressure reliefs; - addition to construction's fixed appliances which are moved forward and backward for cleaning purposes. The attention of National Committees is drawn to the fact that equipment manufacturers and testing organizations may need a transitional period following publication of a new, amended or revised IEC publication in which to make products in accordance with the new requirements and to equip themselves for conducting new or revised tests. It is the recommendation of the committee that the content of this publication be adopted for implementation nationally not earlier than 12 months or later than 36 months from the date of publication. Keywords: Multi-purpose cooking pans. This publication is to be read in conjunction with IEC 60335-1:2010 ."


IEC 60335-2-5 Ed. 6.0 b:2012

Household and similar electrical appliances - Safety - Part 2-5: Particular requirements for dishwashers

IEC 60335-2-5:2012 deals with the safety of electric dishwashers for household and similar purposes that are intended for washing and rinsing dishes, cutlery and other utensils, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances. Appliances intended for normal household and similar use and that may also be used by laymen in shops, in light industry and on farms, are within the scope of this standard. However, if the appliance is intended to be used professionally for washing and rinsing dishes and cutlery and other utensils that are used for commercial purposes, the appliance is not considered to be for household and similar use only. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general it does not take into account persons (including children) whose physical, sensory or mental capabilities, or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction or children playing with the appliance. This sixth edition cancels and replaces the fifth edition published in 2002 including its Amendment 1 (2005) and its Amendment 2 (2008). The principal changes in this edition as compared with the fifth edition of IEC 60335-2-5 are as follows: - added requirements to 22.104 to address switch issues; - converted notes to normative text (3.1.9, 7.12, 10.1, 10.2, 15.101, 22.6, 22.103, AA.1, AA.2, Annex BB - Clause 4) and - deleted notes (19.101, 22.6, 23.101, AA.2). For commercial electric dishwashing machines, see IEC 60335-2-58.Keywords: Appliances, Dishwashers This publication is to be read in conjunction with IEC 60335-1:2010 .

This standard is also available from: BS


IEC 60335-2-58 Ed. 3.2 b:2015

Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machines

IEC 60335-2-58:2002+A1:2008+A2:2015 Deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means of heating water or drying, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are used in restaurants, canteens, hospitals, and commercial enterprises such as bakeries, butcheries, etc. Examples of appliances within the scope of this standard are conveyor dishwashers; batch dishwashers and brush machines. This consolidated version consists of the third edition (2002), its amendment 1 (2008) and its amendment 2 (2015). Therefore, no need to order amendments in addition to this publication.


IEC 60335-2-6 Ed. 6.0 b:2014

Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances

IEC 60335-2-6:2014 deals with the safety of stationary electric cooking ranges, hobs, ovens and similar appliances for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. This International Standard also includes some requirements for ovens that are intended to be used on board ships.Examples of appliances that are within the scope of this standard are: - griddles; - grills; - induction hobs; - induction wok elements; - pyrolytic self-cleaning ovens and steam ovens. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account; persons (including children) whose physical, sensory or mental capabilities; or lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction. It also does not take into account children playing with the appliance. This sixth edition cancels and replaces the fifth edition published in 2002 including its Amendment 1 (2004) and its Amendment 2 (2008). It constitutes a technical revision. The principal changes in this edition as compared with the fifth edition of IEC 60335-2-6 are as follows (minor changes are not listed): - introduction of requirements for steam ovens; - introduction of requirements for ovens intended for use on ships; - clarified requirements for oven shelve construction and test; - introduction of optional values for the accessible surface temperatures of ovens; - introduction of stabilising means including warnings; - clarified representative periods for various appliances (Clause 10); - introduction of a spillage test for built-in under-bench ovens.It was established on the basis of the fifth edition (2010) of that standard.Key words: Stationary cooking, Hobs, Ranges, Ovens, Induction, Pyrolytic self-cleaning This publication is to be read in conjunction with IEC 60335-1:2010 .


IEC 60335-2-64 Ed. 3.1 b:2008

Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines

IEC 60335-2-64:2002+AMD1:2007 deals with the safety of electrically operated commercial kitchen machines not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butchers, etc. Keywords: Kitchen machines, Mixers, Blenders, Coffee Grinders. This consolidated version consists of the third edition of 2002 and its amendment 1 of 2007. Therefore, no need to order amendments in addition to this publication.


IEC 60335-2-9 Ed. 6.0 b:2008

"Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances"

"IEC 60335-2-9:2008 deals with the safety of electric portable appliances for household and similar purposes that have a cooking function such as baking, roasting and grilling, their rated voltage being not more than 250 V. Examples of appliances that are within the scope of this standard are barbecues for indoor use; breadmakers; contact grills (griddles); cookers; food dehydrators; hotplates; pop-corn makers; portable ovens; raclette grills; radiant grills; roasters; rotary grills; rotisseries; toasters and waffle irons. The major changes in this edition as compared with the fifth edition are as follows: aligns the text with 60335-1, Ed4, and its amendments 1 and 2; introduces requirements for pop-corn makers (3, 11.7, 19.106); clarifies the term household and similar purposes (1, 7.12). "

This standard is also available from: IEC Amendment 2012  /  AS  /  AS Amendment 2011


IEC 60335-2-9 Ed. 6.1 b:2012

Household and similar electrical appliances - Safety - Part 2-9: Particular requirements for grills, toasters and similar portablecooking appliances

IEC 60335-2-9:2008+A1:2012 deals with the safety of electric portable appliances for household and similar purposes that have a cooking function such as baking, roasting and grilling, their rated voltage being not more than 250 V. Examples of appliances that are within the scope of this standard are barbecues for indoor use; breadmakers; contact grills (griddles); cookers; food dehydrators; hotplates; pop-corn makers; portable ovens; raclette grills; radiant grills; roasters; rotary grills; rotisseries; toasters and waffle irons. The major changes in this edition as compared with the fifth edition are as follows: aligns the text with 60335-1, Ed4, and its amendments 1 and 2; introduces requirements for pop-corn makers (3, 11.7, 19.106); clarifies the term household and similar purposes (1, 7.12). This consolidated version consists of the sixth edition (2008) and its amendment 1 (2012). Therefore, no need to order amendment inaddition to this publication. This publication is to be read in conjunction with IEC 60335-1:2010 .

This standard is also available from: IEC Corrigendum 2013


IEC 60350-1 Ed. 2.0 b:2016

Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance

IEC 60350-1:2016 specifies methods for measuring the performance of electric cooking ranges, ovens, steam ovens, and grills for household use. The ovens covered by this standard may be with or without microwave function. Manufacturers should define the primary cooking function of the appliance microwave function or thermal heat. The primary cooking function should be measured with an existing method according to energy consumption. If the primary cooking function is declared in the instruction manual as a microwave function, IEC 60705 is applied for energy consumption measurement. If the primary cooking function is declared as a thermal heat, then IEC 60350-1 is applied for energy consumption measurement. If the primary function is not declared by the manufacturer, the performance of the microwave function and thermal heat should be measured as far as it is possible. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify a classification or ranking for performance. This second edition cancels and replaces the first edition published in 2011. This edition constitutes a technical revision. This edition includes the following significant technical changes with respect to the previous edition: - new definitions for "set to off mode" and "set to standby mode" are included in Clause 3; - reference to ISO 80000 regarding rounding; - more exact determination of the mass of the appliances (6.2); - update of the existing 7.3 in order to improve the clarity of procedure; - additional temperature requirement in 7.4.3 to ensure an adequate temperature setting during the energy measurement process; - editorial changes in 7.6.1.3, 7.6.2.1, 7.6.2.2 and 7.6.2.3; - revision of Clause 8 in order to increase the repeatability for the measurements for steam ovens; - Clause 12 "Standby power" is renamed to "Consumption measurement of low power modes" and the content is adapted for IEC 62301:2011; - replacing the supplier for the colouring measurement device in Clause C.6, because the previous device is no longer available; - adaptation of Annex A to the new supplier of colouring measurement devices; - adaptation of Annex E; - measurement method for measuring the consumption of the cooling down period is added in the informative, new Annex G; - measurement method to check applied microwave energy during the measurement according to 7.4 is added in the informative Annex H; - new Annex I for marking the temperature setting for checking the oven temperature.


IEC 60350-2 Ed. 1.0 b:2011

Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance

"IEC 60350-2:2011 defines methods for measuring the performance of electric hobs for household use. Appliances covered by this standard may be built-in or for placing on a working surface or the floor. The hob can also be a part of a cooking range. This standard defines the main performance characteristics of these appliances which are of interest to the user and specifies methods for measuring these characteristics. This standard does not specify requirements for performance. This first edition of IEC 60350-2 is related to IEC 60350:1999 which shall be separated in two parts: one part for cooking ranges, ovens and steam ovens and the other part for hobs. This part 2 of IEC 60350 covers hobs, and IEC 60350-1 covers ovens."


IEC 60704-2-3 Ed. 2.0 b:2001

Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-3: Particular requirements for dishwashers

"Applies to single-unit electric dishwashers for household and similar use, with or without automatic programme control, for cold and/or hot water supply, for detachable or permanent connection to water supply or sewage systems, intended for placing on the floor against a wall, for building-in or placing under a counter, a kitchen worktop or under a sink, for wall-mounting or on a counter. Limitations for the use of this test code are given in 1.1.1 of IEC 60704-1."

This standard is also available from: IEC Amendment 2005  /  BS


IEC 60704-2-3 Ed. 2.1 b:2005

Household and similar electrical appliances - Test code for the determination of airborne aocustical noise - Part 2-3: Particular requirements for dishwashers

Applies to single-unit electric dishwashers for household and similar use, with or without automatic programme control, for cold and/or hot water supply, for detachable or permanent connection to water supply or sewage systems, intended for placing on the floor against a wall, for building-in or placing under a counter, a kitchen worktop or under a sink, for wall-mounting or on a counter. Limitations for the use of this test code are given in 1.1.1 of IEC 60704-1.


IEC 61817 Ed. 1.1 b:2004

Household portable appliances for cooking, grilling and similar use - Methods for measuring performance"

Specifies methods for measuring the performance of electric household portable appliances for cooking, grilling and similar use. It defines the main performance characteristics of these appliances which are of interest to the user, and specifies methods of measuring them. For performance of microwave ovens, see IEC 60705; for electric cooking ranges, hobs, ovens and grills for household use, see IEC 60350. The colour shade chart is provided with the printed standard. For the electronic version, this colour shade chart (IEC 61817-CHAR) can be ordered separately, to ensure accurate colour reproduction.