Historical
DIN EN 1672-2/A1:2008
Food processing machinery - Basic concepts - Part 2: Hygiene requirements (EN 1672-2:2005); English version EN 1672-2:2005/prA1:2008 (Foreign Standard)
This amendment needed to be done in order to link the harmonised standard DIN EN 1672-2:2005-07 to the new version of the Directive for machinery safety 2006/42/EC. For this purpose an Annex ZB was attached, which describes the relation with the new directive. Other content-related changes of DIN EN 1672-2:2005-07 were not made.
CONTENT PROVIDER
Deutsches Institut für Normung [din]
Deutsches Institut für Normung [din]