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IEC 60335-2-3 Ed. 5.0 b:2002

Household and similar electrical appliances - Safety - Part 2-3: Particular requirements for electric irons

"Deals with the safety of electric dry irons and steam irons. It includes those with a separate water reservoir or boiler with a capacity less than 5 l. It covers household use, use by laymen in shops, in light industry and on farms. For ironers, see IEC 60335-2-44. "

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International Electrotechnical Commission [iec]

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