ISO 1003:2008

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Spices - Ginger (Zingiber officinale Roscoe) - Specification

ISO 1003:2008 specifies requirements for ginger (Zingiber officinale Roscoe).

Annex A specifies a method for the determination of calcium. Recommendations for storage and transport conditions are given in Annex B.

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Spices - Ginger (Zingiber officinale Roscoe) - Specification

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ISO 1003:2008

Spices - Ginger (Zingiber officinale Roscoe) - Specification

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