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ISO 11870:2009
Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
ISO 11870|IDF 152:2009 gives guidance on: a) existing standardized methods (both reference and butyrometric) for the determination of fat in various milk products; b) the principles underlying any acid-butyrometric analysis and the main operating requirements; c) a validation procedure for a butyrometric method in relation to the relevant reference method.
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International Organization for Standardization [iso]
