ISO 13681:1995

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Meat and meat products -- Enumeration of yeasts and moulds -- Colony-count technique

Describes a method for the enumeration of yeasts and moulds of meat and meat products, including poultry, by means of the colony-count technique after aerobic incubation between 20 ° and 25 °C for 3, 4 or 5 days.

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International Organization for Standardization [iso]

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Meat and meat products -- Enumeration of yeasts and moulds -- Colony-count technique

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Historical

ISO 13681:1995

Meat and meat products -- Enumeration of yeasts and moulds -- Colony-count technique

Are the documents at the ANSI Webstore in electronic Adobe Acrobat PDF format only?

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