Historical

ISO 3527:2000

Oil of parsley fruits (Petroselinum sativum Hoffm.)


This International Standard specifies certain characteristics of the oil of parsley fruits (Petroselinum sativum Hoffm.), in order to facilitate assessment of its quality.


CONTENT PROVIDER
International Organization for Standardization [iso]

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Document History
Revises:
  • ISO 3527:1975
Revised By:
Included in Packages
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Amendments & Corrections
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