ISO 3960:2001

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Animal and vegetable fats and oils - Determination of peroxide value

This International Standard specifies a method for the determination of the peroxide value of animal and vegetable fats and oils.

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Animal and vegetable fats and oils - Determination of peroxide value

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Historical

ISO 3960:2001

Animal and vegetable fats and oils - Determination of peroxide value

Are the documents at the ANSI Webstore in electronic Adobe Acrobat PDF format only?

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