Most recent
ISO 5496:2006
Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours
ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.
The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).
CONTENT PROVIDER
International Organization for Standardization [iso]
International Organization for Standardization [iso]