ISO 5543:2004

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Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)

ISO 5543|IDF 127:2004 specifies the reference method for the determination of the fat content of all types of caseins and caseinates.

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Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)

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Historical

ISO 5543:2004

Caseins and caseinates - Determination of fat content - Gravimetric method (Reference method)

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