ISO 7495:1990

Name: ISO 7495:1990
Brand: ISO
SKU: ISO 7495:1990
Price: 41.00 USD
Availability: InStock

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Wheat flour -- Determination of wet gluten content by mechanical means

This International Standard specifies a method for the determination of the wet gluten content in wheat (Triticum aestivum L.) flour by mechanical means.

The method is applicable to commercial wheat flours and to test millings but not to coarse whole meal.

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International Organization for Standardization [iso]

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Wheat flour -- Determination of wet gluten content by mechanical means

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