ISO 8897:1991

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Oil of juniper berry (Juniperus communis Linnaeus)

Specifies certain characteristics in order to facilitate the assessment of quality. Describes requirements, sampling, methods of test, packaging, labelling, and marking. Annex A is for information only.

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International Organization for Standardization [iso]

Historical

Oil of juniper berry (Juniperus communis Linnaeus)

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Historical

ISO 8897:1991

Oil of juniper berry (Juniperus communis Linnaeus)

Are the documents at the ANSI Webstore in electronic Adobe Acrobat PDF format only?

Useful Links

CUSTOMER SERVICE

Our Contacts