NSF/ANSI 4-2009 Addendum

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Addendum: Commercial cooking, rethermalization, and powered hot food holding and transport equipment

This revision clarified the requirements in 5.43 drains in steam tables and bains-marie units

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Addendum: Commercial cooking, rethermalization, and powered hot food holding and transport equipment

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NSF/ANSI 4-2009 Addendum

Addendum: Commercial cooking, rethermalization, and powered hot food holding and transport equipment

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