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Register Today for ANSI-CFP Accreditation Workshop

05/03/2019
Course Dates: May 29-30 in Washington, DC

The American National Standards Institute (ANSI) invites all interested stakeholders to register for its two-day ANSI-CFP Accreditation Workshop on May 29-30, 2019, at ANSI headquarters in Washington, DC.

The Conference for Food Protection is an independent, voluntary, non-profit organization that has identified the essential components of a nationally recognized Food Protection Manager Certification Program. On June 17, 2002, ANSI and the Conference for Food Protection entered into a cooperative agreement to accredit organizations involved in the certification of food protection managers. ANSI-CFP accreditation ensures that credential holders with an accredited food protection manager certification have undergone a valid assessment and have the necessary competencies to ensure safety in food establishments.

Whether your organization is pursuing ANSI-CFP accreditation, already accredited, or just curious about the process, the workshop is a valuable tool for understanding the increasing acceptance of this nationally recognized standard. Registrants will participate in presentations, small group discussions, and exercises to get a better understanding of what ANSI expects organizations to provide as demonstration of compliance to each of the requirements. In addition, attendees will be able to self-assess their own operations, and identify areas needing improvement prior to applying for ANSI accreditation.

For more information, visit www.ansi.org/ANSI-CFP. Please note that workshop hours are 9:00 a.m. to 5:00 p.m. on May 29, and 9:00 a.m. to 4:00 p.m. on May 30. Register now.

Please note this will be the only ANSI-CFP workshop offered in 2019.

Who should attend? Relevant stakeholders include:

  • Personnel from organizations already accredited under ANSI-CFP who want to gain a comprehensive understanding of the accreditation requirements under the Conference for Food Protection.
  • Organizations that are considering developing a Food Manager Certification Program.
  • Organizations that support Food Protection Manager Certification programs through testing, marketing, IT, and other services
  • Personnel from industry, education, and regulatory authorities who want to understand the CFP standard.

Questions? Please contact

Evelyn Nash
Program Coordinator, Personnel Credentialing Accreditation Programs
Phone: 202.331.3638
enash@ansi.org

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As the voice of the U.S. standards and conformity assessment system, the American National Standards Institute (ANSI) empowers its members and constituents to strengthen the U.S. marketplace position in the global economy while helping to assure the safety and health of consumers and the protection of the environment.

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