ISO 2291:1980

Name: ISO 2291:1980
Brand: ISO
SKU: ISO 2291:1980
Price: 45.00 USD
Availability: InStock

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Cocoa beans -- Determination of moisture content (Routine method)

The principle of the method consists in drying of the product for 16 h in a ventilated oven controlled at 103 °C, after previous crushing.

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International Organization for Standardization [iso]

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Cocoa beans -- Determination of moisture content (Routine method)

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