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49 items

Most Recent

ISO 6887-1:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions

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Content Provider
International Organization for Standardization [iso]

Most Recent

ISO 6887-2:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products

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Content Provider
International Organization for Standardization [iso]

Most Recent

ISO 6887-3:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products

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Content Provider
International Organization for Standardization [iso]

Most Recent

ISO 6887-4:2017

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products

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Content Provider
International Organization for Standardization [iso]

Most Recent

ISO 6887-5:2020

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products

Available for Subscriptions

Content Provider
International Organization for Standardization [iso]

Most Recent

ISO 6887-6:2013

Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage

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Content Provider
International Organization for Standardization [iso]

Most Recent

ISO 6887-3:2017/Amd1:2020

- Amendment 1: Sample preparation for raw marine gastropods

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Content Provider
International Organization for Standardization [iso]

Most Recent

ISO 6887 - Microbiology of the Food Chain Package

Parts 1 to 4: ISO 6887-1, ISO 6887-2, ISO 6887-3 and ISO 6887-4

Content Provider
International Organization for Standardization [iso]

Most Recent

BS EN ISO 6887-1:2017

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions (British Standard)

Available for Subscriptions

Content Provider
British Standards Institution [bsi]

Most Recent

BS EN ISO 6887-2:2017

Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products (British Standard)

Available for Subscriptions

Content Provider
British Standards Institution [bsi]


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