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ASTM F2976-13(2023)

Standard Practice for Determining the Field Performance of Commercial Kitchen Demand Control Ventilation Systems

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ASTM International [astm]

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GB/T 40133-2021

Technical requirements for recycling and further processing of waste cooking oil from restaurant (TEXT OF DOCUMENT IS IN CHINESE)

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CHINESE GB Standards [spc]

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ISO 3055:2021

Kitchen equipment - Coordinating sizes

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International Organization for Standardization [iso]

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DS/IWA 40:2022

Guidelines for virtual kitchen services

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Danish Standards [ds]

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ISO 22881:2004

Castors and wheels - Requirements for use on manually propelled equipment for institutional applications

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International Organization for Standardization [iso]


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