Customer Service:
Mon - Fri: 8:30 am - 6 pm EST

 Most recent

ASTM D5443-14(2018)

Standard Test Method for Paraffin, Naphthene, and Aromatic Hydrocarbon Type Analysis in Petroleum Distillates Through 200 °C by Multi-Dimensional Gas Chromatography

1.1 This test method covers the determination of paraffins, naphthenes, and aromatics by carbon number in low olefinic hydrocarbon streams having final boiling points of 200 °C or less. Hydrocarbons with boiling points greater than 200 °C and less than 270 °C are reported as a single group. Olefins, if present, are hydrogenated and the resultant saturates are included in the paraffin and naphthene distribution. Aromatics boiling at C9 and above are reported as a single aromatic group.

1.2 This test method is not intended to determine individual components except for benzene and toluene that are the only C6 and C7 aromatics, respectively, and cyclopentane that is the only C5 naphthene. The lower limit of detection for a single hydrocarbon component or group is 0.05 % by mass.

1.3 This test method is applicable to hydrocarbon mixtures including virgin, catalytically converted, thermally converted, alkylated and blended naphtha.

1.4 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.4.1 The abbreviation for SI unit “coulomb” is “C”.

1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. Specific precautionary statements are given in Section 7 and Table 1.

Content Provider
ASTM International [ASTM]


As the voice of the U.S. standards and conformity assessment system, the American National Standards Institute (ANSI) empowers its members and constituents to strengthen the U.S. marketplace position in the global economy while helping to assure the safety and health of consumers and the protection of the environment.