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ISO 3591:1977

Sensory analysis -- Apparatus -- Wine-tasting glass

The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use.


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International Organization for Standardization [ISO]


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