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ISO 5524:1991

Tomatoes -- Guide to cold storage and refrigerated transport

This International Standard gives guidance on the operations to be carried out before and the conditions to be met during the cold storage and refrigerated transport of tomatoes [Lycopersicon lycopersicum (L.) Karsten ex Farw., syn. Lycopersicon esculentum Miller nom. cons., syn. Solanum lycopersicum L.], for maintaining quality and avoiding deterioration.

These recommendations are not applicable to tomatoes intended for industrial processing.

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International Organization for Standardization [ISO]


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