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ISO 5541-2:1986

Milk and milk products -- Enumeration of coliforms -- Part 2 : Most probable number technique at 30 degrees C

Specifies a method for enumerating bacteria which cause fermentation of lactose with the production of gas and form characteristic growth under the operational conditions describes. Uses a culture technique involving a liquid medium. The calculation of the most probable number is made after incubation at 30 degrees centigrade.

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International Organization for Standardization [iso]

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