Customer Service:
Mon - Fri: 8:30 am - 6 pm EST

 Most recent

ISO 6887 - Microbiology of the Food Chain Package

Parts 1 to 4: ISO 6887-1, ISO 6887-2, ISO 6887-3 and ISO 6887-4

ISO 6887 - Microbiology of the Food Chain Package provides the methods for testing, suspension, and decimal dilutions for the microbiological examination of meat and meat products, fish and fish products, and various other miscellaneous products. ISO 6887 - Microbiology of the Food Chain Package includes:
ISO 6887-1:2017
ISO 6887-2:2017
ISO 6887-3:2017
ISO 6887-4:2017

ISO 6887 - Microbiology of the Food Chain Package includes:


Content Provider
International Organization for Standardization [ISO]


Others Also Bought

ISO 7218:2007
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
ISO 35001:2019
Biorisk management for laboratories and other related organisations
ANSI N42.23-1996
American National Standard Measurement and Associated Instrumentation Quality Assurance for Radioassay Laboratories
ANSI Logo

As the voice of the U.S. standards and conformity assessment system, the American National Standards Institute (ANSI) empowers its members and constituents to strengthen the U.S. marketplace position in the global economy while helping to assure the safety and health of consumers and the protection of the environment.

CUSTOMER SERVICE
NEW YORK OFFICE
ANSI HEADQUARTERS