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ISO/TS 22002 - Academy Food Collection

Prerequisite Programs on Food Safety - ISO/TS 22002-1, ISO/TS 22002-2, ISO/TS 22002-3 and ISO/TS 22002-4

The ISO/TS 22002 - Academy Food Collection specifies requirements for establishing, implementing and maintaining prerequisite programs to assist in controlling food safety hazards. The ISO/TS 22002 - Academy Food Collection is specifically applicable to controlling food safety hazards in all organizations that are involved in the processing, preparation, distribution, transport, and serving of food and meals, food manufacturing, catering, and farming. ISO/TS 22002 - Academy Food Collection includes:
ISO/TS 22002-1:2009
ISO/TS 22002-2:2013
ISO/TS 22002-3:2011
ISO/TS 22002-4:2013

ISO/TS 22002 - Academy Food Collection includes:

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International Organization for Standardization [ISO]


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As the voice of the U.S. standards and conformity assessment system, the American National Standards Institute (ANSI) empowers its members and constituents to strengthen the U.S. marketplace position in the global economy while helping to assure the safety and health of consumers and the protection of the environment.

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