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 Historical

NSF/ANSI 170-2007

[Historical Standard] Glossary of food equipment terminology

Definitions covered by this Standard consist of terminology related to food equipment including terms describing equipment, materials, design, construction, and performance testing. This Standard includes common definitions of terms used throughout NSF Food Equipment and Sanitation.


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[Historical Standard] Food equipment
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As the voice of the U.S. standards and conformity assessment system, the American National Standards Institute (ANSI) empowers its members and constituents to strengthen the U.S. marketplace position in the global economy while helping to assure the safety and health of consumers and the protection of the environment.

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