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NSF/ANSI 170-2008

Glossary of Food Equipment Terminology

In this edition of NSF/ANSI 170, the following revisions have been incorporated:

Issue 5

The revisions made in this issue update the food shield definition and add definitions for cafeteria counter, carving station, cooking station, elementary school, mobile buffet counter, multiple tier, and self service food shields.

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As the voice of the U.S. standards and conformity assessment system, the American National Standards Institute (ANSI) empowers its members and constituents to strengthen the U.S. marketplace position in the global economy while helping to assure the safety and health of consumers and the protection of the environment.

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