Historical
NSF/ANSI 51-2009e
Food Equipment Materials
This Standard is applicable to the materials and finishes used in the manufacture of food equipment (e.g., broiler, beverage dispenser, cutting board, stock pot). The Standard is also applicable to components such as tubing, sealants, gaskets, valves, and other items intended for various food equipment applications. These components shall meet the relevant design and construction requirements of the NSF Standard applicable to the type of food equipment on which the component is used.
Content Provider
NSF International [nsf]
