Historical
BS ISO 11870:2000
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods (British Standard)
This International Standard gives guidance on the following subjects:
- existing standardized methods (both reference and butyrometric) for the determination of the fat content of the various milk products;
- the principles underlying any acid-butyrometric analysis and the main operating requirements;
- a validation procedure for a butyrometric method in relation to the relevant reference method.
Content Provider
British Standards Institution [bsi]
