Customer Service:
Mon - Fri: 8:30 am - 6 pm EST

 Historical

NSF/ANSI 170-2021

Glossary of Food Equipment Terminology

Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design construction, and performance testing. This Standard includes common definitions of terms used throughout NSF Food Equipment and Sanitation Standards.


Content Provider
NSF International [nsf]


Document History
Revises:
Revised By:
Included in Packages
This standard is not included in any packages.
Amendments & Corrections
We have no amendments or corrections for this standard.
ANSI Logo

As the voice of the U.S. standards and conformity assessment system, the American National Standards Institute (ANSI) empowers its members and constituents to strengthen the U.S. marketplace position in the global economy while helping to assure the safety and health of consumers and the protection of the environment.

CUSTOMER SERVICE
NEW YORK OFFICE
ANSI HEADQUARTERS