NSF/ANSI/3A 14159-2-2019

Name: NSF/ANSI/3A 14159-2-2019
Brand: NSF
SKU: NSF/ANSI/3A 14159-2-2019
Price: 195.00 USD
Availability: InStock

Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing

Applies to handheld tools intended for use in the slaughter, processing, and packaging of meat and poultry products.

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NSF International [nsf]

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