NSF/ANSI/3A 14159-3-2019

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Hygiene Requirements for the Design of Mechanical Belt Conveyors Used in Meat and Poultry Processing

Applies to exposed product mechanical belt conveyors, either singularly or as a component of equipment, intended for use in the slaughter, processing, and packaging of meat and poultry products.

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Hygiene Requirements for the Design of Mechanical Belt Conveyors Used in Meat and Poultry Processing

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Hygiene Requirements for the Design of Mechanical Belt Conveyors Used in Meat and Poultry Processing

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