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Food Particle Testing Standards

Food Particle Testing covers coffee, tea, cereal, and tobacco. All meant for human use, testing these products is important for quality control and for compliance with various regulations governing foods. These standards address sampling methods, measurement of impurities, determination of particule size, and more.



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As the voice of the U.S. standards and conformity assessment system, the American National Standards Institute (ANSI) empowers its members and constituents to strengthen the U.S. marketplace position in the global economy while helping to assure the safety and health of consumers and the protection of the environment.

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