Historical

DIN 10955:2004

Sensory analysis - Testing of packaging materials and packages for foodstuffs

The standard specifies test methods for the sensory analysis of packaging materials which are intended for wrapping of foodstuffs which come in direct contact with the packaging material. Justification of this test is the identification of migration of odour and off-flavour substances from the material on the foodstuff. The test is applicable for evaluation of whether the material is suitable for the packaging of the foodstuff intended to come into contact with it. This standard is only partly applicable for the sensory analysis of paper and board. For the sensory analysis of paper and board regarding off-odour and off-flavour in indirect contact at room temperature DIN EN 1230-1 and DIN EN 1230-2 shall be used.

CONTENT PROVIDER
Deutsches Institut für Normung [din]

Others Also Bought
Sensory analysis -- Methods for assessing modifications to the flavour of foodstuffs due to packaging
Paper and board intended to come into contact with foodstuffs. Sensory analysis. Off-flavour (taint) (British ...
Paper and board intended to come into contact with foodstuffs. Sensory analysis. Odour (British Standard)
Included in Packages
This standard is not included in any packages.
Document History
Revised By:
Amendments & Corrections
We have no amendments or corrections for this standard.