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DIN EN ISO 662:2001

Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998); German version EN ISO 662:2000 (Foreign Standard)

The document specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils. Method B, using a sand bath or hotplate and method B, using a drying oven. Method A is applicable to all fats and oils. Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances should lauric oils be analysed by this method.

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Deutsches Institut für Normung [din]

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