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DS/EN ISO 21872-1:2017/A1:2023

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023)

This standard describes the detection of pathogenic Vibrio parahaemolyticus and Vibrio cholerae (Reference document is ISO/TS 21872 -1)

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Danish Standards [ds]

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