Historical
DS/EN ISO 7218/A1:2013
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
To give general instructions for carrying out microbiological examinations in accordance with specific standards. To help to ensure the validity of the examinations. To ascertain the general techniques used for conducting the examinations are the same in all labs. To help to achieve homogeneous results...
Danish Standards [ds]