Historical

ONORM EN ISO 662:2001

Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998) (Austrian Standard)

This International Standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils:

  • method A, using a sand bath or hotplate;
  • method B, using a drying oven.

Method A is applicable to all fats and oils.

Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances should lauric oils be analysed by this method.

CONTENT PROVIDER
Austrian Standards Institute [on]

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