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ASTM E3014-21

Standard Practice for Managing Sustainability in Dentistry

1.1This practice provides a set of generally recognized activities to govern management of sustainability in dentistry and related dental service practice. It is a management system framework that assists dentists and dental service organizations to enhance their organizational performance and effectiveness. It offers an integrated framework to manage social, economic and environmental aspects of an organization's activities. While this practice is intended to be adopted and used by dental professionals and dental service organizations of any size and specialization, the scope of this practice is relevant to dental service provider organizations' stakeholders as well.

1.2This practice is intended to be used with pertinent dental office management principles and guidance documents published by professional dental associations.

1.3This practice should be implemented in alignment with the United Nations 17 Sustainable Development Goals2 (SDGs to be achieved by 2030) and the World Dental Federation (FDI) Sustainability in Dentistry3 Policy of August 2017.

1.4This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.5This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.


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ASTM International [astm]


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As the voice of the U.S. standards and conformity assessment system, the American National Standards Institute (ANSI) empowers its members and constituents to strengthen the U.S. marketplace position in the global economy while helping to assure the safety and health of consumers and the protection of the environment.

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