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BS EN 1230-2:2009

Paper and board intended to come into contact with foodstuffs. Sensory analysis. Off-flavour (taint) (British Standard)

This European Standard specifies whether a paper or board sample contains substances which may be trans-mitted through the air space to a test substance and affect its taste. It is applicable to all kinds of paper and board, including coated and printed material, intended to come into contact with foodstuffs. It is not applicable for the determination of consumers' preference.

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British Standards Institution [BSI]


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