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NFPA 96-2021

NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial CookingOperations

NFPA 96 provides preventive and operative fire safety requirements intended to reduce the potential fire hazard of both public and private commercial cooking operations.


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National Fire Protection Association [NFPA]


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As the voice of the U.S. standards and conformity assessment system, the American National Standards Institute (ANSI) empowers its members and constituents to strengthen the U.S. marketplace position in the global economy while helping to assure the safety and health of consumers and the protection of the environment.

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