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NSF/ANSI 36-2009

NSF International Standard/American National Standard for Food Equipment - Dinnerware

Contains requirements for dinnerware intended for use in food establishments. The requirements here in are applicable to plates, bowls, saucers, cups, tumblers, compartmentalized trays, dinnerware covers, and similar items, regardless of size or configuration, from which food is consumed or served. NOTE û NSF/ANSI 36 does not apply to glassware. Dinnerware materials and components covered under other NSF or NSF/ANSI Standards or Criteria shall also comply with the requirements therein. This Standard is not intended to restrict new design, provided that such design meets the minimum specifications described herein.

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As the voice of the U.S. standards and conformity assessment system, the American National Standards Institute (ANSI) empowers its members and constituents to strengthen the U.S. marketplace position in the global economy while helping to assure the safety and health of consumers and the protection of the environment.

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