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NSF International
NSF International, founded as the National Sanitation Foundation, works to standardize sanitation and food related requirements. Later expanding into other industries and changing their name to NSF International, NSF has a strong focus on food and water safety, as well as certification and testing for those fields. Serving companies in other 150 countries, NSF-developed standards play a key role in health codes in America and abroad. Standards from NSF are available both individually, directly through the ANSI webstore, and as part of a Standards Subscription. If you or your organization are interested in easy, managed, online access to standards that can be shared, a Standards Subscription may be what you need - please contact us at: [email protected] or 1-212-642-4980 or Request Proposal Price.
Below are NSF's best-selling standards. To find additional standards, please use the search bar above.
NSF/ANSI 49-2024
Biosafety Cabinetry: Design, Construction, Performance, and Field Certification
This standard applies to Class II (laminar flow) biosafety cabinetry designed to minimize hazards inherent in work with agents assigned to Biosafety Levels 1, 2, 3, or 4. It also defines the tests that shall be passed by such cabinetry to meet this standard. This standard includes basic requirements for the design, construction, and performance of biosafety cabinets (BSCs) that are intended to provide personnel, product, and environmental protection; reliable operation; durability and structural stability; cleanability; limitations on noise level; illumination; vibration; and motor / blower performance.
NSF/ANSI 51-2023
Food Equipment Materials
This standard is applicable to the materials and finishes used in the manufacture of food equipment (e.g., broiler, beverage dispenser, cutting board, stock pot). The standard is also applicable to components such as tubing, sealants, gaskets, valves, and other items intended for various food equipment applications.
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NSF/IPEC/ANSI 363-2024
Good Manufacturing Practices (GMP) for Pharmaceutical Excipients
This standard is intended to define good manufacturing practices (GMP) for excipient manufacture and distribution for use in drug products. It sets minimum requirements for GMP applicable to all commercially available excipients.
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$236.00
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NSF/ANSI 49-2024
Biosafety Cabinetry: Design, Construction, Performance, and Field Certification
This standard applies to Class II (laminar flow) biosafety cabinetry designed to minimize hazards inherent in work with agents assigned to Biosafety Levels 1, 2, 3, or 4. It also defines the tests that shall be passed by such cabinetry to meet this standard. This standard includes basic requirements for the design, construction, and performance of biosafety cabinets (BSCs) that are intended to provide personnel, product, and environmental protection; reliable operation; durability and structural stability; cleanability; limitations on noise level; illumination; vibration; and motor / blower performance.
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$490.00
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NSF/ANSI/CAN 61-2021/NSF/ANSI/CAN 600-2021
Drinking Water System Components - Health Effects
This Standard is intended to cover specific materials or products that come into contact with: drinking water, drinking water treatment chemicals, or both. The focus of the Standard is evaluation of contaminants or impurities imparted indirectly to drinking water. The products and materials covered include, but are not limited to, process media (e.g., carbon, sand), protective materials (e.g., coatings, linings, liners), joining and sealing materials (e.g., solvent cements, welding materials, gaskets), pipes and related products (e.g., pipes, tanks, fittings), mechanical devices used in treatment / transmission / distribution systems (e.g., valves, chlorinators, separation membranes, point-of-entry (POE) drinking water treatment systems), and mechanical plumbing devices (e.g., faucets, endpoint control valves). PLEASE SEE ADDENDUM TO NSF/ANSI/CAN 600-2021 AVAILABLE SEPARATELY
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NSF/ANSI 173-2024a
Dietary Supplements
This standard contains requirements for dietary supplements and dietary ingredients that contain one or more of the following: a vitamin, a mineral, an herb or other botanical, an amino acid, a dietary substance for use by humans to supplement the diet by increasing the total dietary intake, or a concentrate, metabolite, constituent, extract, or combinations of these ingredients.
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$278.00
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NSF/ANSI 2-2022
Food Equipment
Equipment covered by this standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry units, and other food handling and processing equipment such as tables and components, counters, tableware, hoods, shelves, and sinks.
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$321.00
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Available for printing
NSF/ANSI 455-4-2024
Good Manufacturing Practices for Over-the-Counter Drugs
This standard is intended to define a standardized approach for auditing to determine the level of compliance of over-the-counter (OTC) drug products to 21 CFR Part 210 and 21 CFR Part 211, International Council for Harmonisation of Technical Requirements for Pharmaceutical for Human Use (ICH) Quality Guidelines, 1, 7 and 10, as well as incorporating additional retailer requirements.
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$236.00
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NSF/ANSI 53-2020
Drinking Water Treatment Units - Health Effects
The point-of-use and point-of-entry systems addressed by this Standard are designed to be used for the reduction of specific substances that may be present in drinking water (public or private) considered to be microbiologically safe and of known quality. Systems covered under this Standard are intended to reduce substances that are considered established or potential health hazards. They may be chemical or particulate (including filterable cysts) in nature. It is recognized that a system may be effective in controlling one or more of these contaminants, but systems are not required to control all. Systems with manufacturer claims that include components or functions covered under other NSF or NSF/ANSI Standards or Criteria shall conform to the applicable requirements therein. Systems covered by this Standard are not intended to be used with drinking water that is microbiologically unsafe or of unknown quality without adequate disinfection before or after the system.
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$165.00
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NSF/ANSI/3-A 14159-1-2024
Hygiene Requirements for the Design of Meat and Poultry Processing Equipment
This NSF/ANSI/3A standard applies to equipment intended for use in the slaughter, processing, and packaging of meat and poultry products, excluding handheld tools and mechanical belt conveyors.
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$236.00
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