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ASTM C1914-21
Standard Test Method for Bake and Boil Testing of Laminated Glass
1.1The purpose of this test method is to measure quantitatively the laminate stability under controlled conditions, specifically in relation to the formation of bubbles in a laminate with heat exposure.
1.2This test method can be performed on laminates which have been exposed to weathering or as manufactured samples to determine the amount of excess air dissolved in the interlayer.
1.3This test method determines the stability of laminated glass when subjected to high heat environments.
1.4This test method outlines a procedure to be used on laminated glass with two or more layers of glass bonded by an interlayer.
1.5This test method covers visual rating of tested specimens.
1.6The values stated in SI units are to be regarded as standard. The values given in parentheses after SI units are provided for information only and are not considered standard.
1.7This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.
1.8This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.
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