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BS EN 1183:1997
Materials and articles in contact with foodstuffs. Test methods for thermal shock and thermal shock endurance (British Standard)
This European Standard specifies test methods for thermal shock and for thermal shock endurance for brittle materials, for instance glass, glass-ceramic and ceramics. Two test methods are described: Test method A is used for articles known to be sensitive to thermal shock; test method B is generally applicable. The test method to be applied depends on the intended use of the article and/or its thermal shock resistance.
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British Standards Institution [bsi]
British Standards Institution [bsi]