Historical
BS EN 1230-1:2001
Paper and board intended for contact with foodstuffs. Sensory analysis. Odour (British Standard)
This European Standard specifies the test method for assessment of the odour released by a paper or board sample. It is applicable to all kinds of paper and board, including coated and/or printed material, intended to come into direct or indirect contact with foodstuffs. It is not applicable for the determination of consumers' preference.
CONTENT PROVIDER
British Standards Institution [bsi]
British Standards Institution [bsi]